BBQ Dogs For the Adults

• 10 heat and eat mini long rolls
• 10 chipolata sausages
• 1/2 cup KRAFT Smooth Peanut Butter
• 2 teaspoons oil
• 1 red onion, thinly sliced
• 2 teaspoons brown sugar
• baby rocket leaves, to serve

1. Bake rolls according to pack instructions.
2. Cook sausages until golden brown and cooked through.
3. Heat oil in a small saucepan and saute the onion until softened.
4. Stir in the sugar and cook a further 3-4 minutes until caramelised and brown.
5. Cut rolls 3/4 of the way down the centre almost to the bottom.
6. Spread with peanut butter and top with some rocket, a sausage and onion.
7. Serve immediately.

long rolls, sausages, butter, oil, red onion, brown sugar, baby rocket

Taken from www.kraftrecipes.com/recipes/bbq-dogs-for-the-adults-103470.aspx (may not work)