Ranch Salsa Chicken Salad

• 1 bag (10 oz.) romaine lettuce
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup (4 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup canned black beans, drained, rinsed
• 1/3 cup SOUTH BEACH LIVINGTM Ranch Dressing
• 1/3 cup TACO BELL Thick & Chunky Salsa

1. Toss lettuce with chicken breast strips, cheese and beans in large salad bowl.
2. Add dressing and salsa; mix lightly.
3. Serve immediately.

romaine lettuce, chicken, milk, black beans, south beach livingtm, taco

Taken from www.kraftrecipes.com/recipes/ranch-salsa-chicken-salad-91181.aspx (may not work)