Baked Smokin' Macaroni and Cheese

• 1 lb uncooked cellentani pasta (corkscrew)
• 2 tablespoons butter
• 14 cup all-purpose flour
• 3 cups nonfat milk
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup shredded smoked gouda cheese
• 12 cup shredded 1 . 5% reduced-fat sharp cheddar cheese
• 3 ounces fat free cream cheese, softened
• 12 teaspoon salt
• 14 teaspoon cayenne pepper, divided
• 1 (8 ounce) packagechopped smoked ham
• vegetable oil cooking spray
• 1 12 cups cornflakes cereal, crushed
• 1 tablespoon butter, melted

1. Preheat oven to 350.
2. Prepare cellentani pasta according to package directions.
3. Meanwhile, melt 2 T butter in a Dutch oven over medium heat.
4. Gradually whisk in flour; cook, whisking constantly, 1 minute.
5. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8-10 minutes or until slightly thickened.
6. Whisk in Gouda cheese, the next 3 ingredients, and 1/8 t cayenne pepper until smooth.
7. Remove from heat, and stir in ham and drained pasta.
8. Pour pasta mixture into a 13 x 9 inch baking dish coated with cooking spray.
9. Stir together crushed cereal, 1 T melted, and remaining 1/8 t cayenne pepper; sprinkle over pasta.
10. Bake for 30 minutes or until golden and bubbly.
11. Let stand 5 minutes before serving.
12. Tested with Barilla Cellentani pasta and Cabot 1.5% Reduced-Fat Sharp Cheddar Cheese.

pasta, butter, flour, nonfat milk, milk, gouda cheese, cheddar cheese, cream cheese, salt, cayenne pepper, ham, vegetable oil cooking spray, cornflakes cereal, butter

Taken from www.food.com/recipe/baked-smokin-macaroni-and-cheese-469346 (may not work)