Cured Ham Rose Bouquet

• 15 pieces Cured ham
• 1 enough to fill the dish Potato salad
• 16 to 20 Asparagus, thin stalks
• 1 Chervil

1. Layer plastic wrap at the bottom of the dish (or mold).
2. Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
3. Tightly pack the middle of the dish with potato salad.
4. Cut the slices of cured ham lengthwise.
5. You will use 1 slice of ham per floret.
6. Use the narrower half to roll a floret for the center.
7. Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
8. Arrange the florets evenly inside the bed of potato salad.
9. Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!

ham, enough, thin stalks, chervil

Taken from cookpad.com/us/recipes/146435-cured-ham-rose-bouquet (may not work)