Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt

• 1 pint vine-ripened cherry tomatoes
• 1/2 cup pepper-flavored vodka
• 3 tablespoons coarse or fine sea salt
• 1 tablespoon lemon pepper

1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
2. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
3. In a small bowl stir together salt and pepper.
4. Serve tomatoes with seasoned salt for dipping.

tomatoes, pepper, coarse, lemon pepper

Taken from www.epicurious.com/recipes/food/views/pepper-vodka-soaked-cherry-tomatoes-with-seasoned-sea-salt-11833 (may not work)