Grilled Tilapia

• 2 tablespoons nuoc mam (see Notes)
• 1 teaspoon red wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons water
• 1/2 teaspoon honey
• 4 tablespoons olive oil
• Salt to taste
• 1 (1 1/2-pounds) whole tilapia, cleaned and scaled

1. For the dipping sauce: In a small bowl, combine nuoc mam, vinegar, garlic, water and honey.
2. Set aside.
3. Prepare a charcoal fire.
4. Brush grill lightly with olive oil.
5. Combine remaining olive oil and garlic with salt.
6. Coat fish.
7. Grill until flaky, 3 or 4 minutes per side.
8. Serve with dipping sauce.

nuoc, red wine vinegar, garlic, water, honey, olive oil, salt, tilapia

Taken from www.cookstr.com/recipes/grilled-tilapia (may not work)