Curried Spinach, Walnut, And Orange Salad Recipe

• 1/2 c. golden brown raisins
• 10 ounce. fresh spinach, rinsed and patted dry, stems trimmed, and leaves torn into bite size pcs
• 3 scallions, minced
• 1 lg. orange, peeled and diced
• 1/2 c. minced walnuts
• 1/3 c. extra virgin olive oil
• 3 tbsp. white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon Madras curry pwdr
• Inger-Raisin Chutney, to taste
• Salt and freshly grnd black pepper, to taste
• Wheat-Germ Honey Pitas, cut into halves

1. Soak the raisins in boiling water till they are plumped, about 5-10 min.
2. Drain thoroughly and dry with paper towels.
3. Combine the spinach, scallions, orange, walnuts, and raisins in a large salad bowl.
4. Whisk together the extra virgin olive oil, vinegar, sugar, cumin, curry pwdr, chutney, salt, and pepper.
5. Pour the dressing over the salad and toss gently to coat.
6. Taste to correct seasonings.
7. Serve immediately and surround with freshly made whole wheat honey pita halves.
8. Makes 6 servings.

golden brown raisins, fresh spinach, scallions, orange, walnuts, extra virgin olive oil, white wine vinegar, sugar, grnd cumin, curry pwdr, inger, salt, honey

Taken from cookeatshare.com/recipes/curried-spinach-walnut-and-orange-salad-50300 (may not work)