Bubba's Beer Batter Shrimp Recipe

• 1 lb unpeeled large fresh shrimp
• 1/4 c. all-purpose flour
• 1/4 c. cornstarch
• 1/8 tsp salt
• 1/4 c. beer
• 2 Tbsp. butter or possibly margarine melted
• 1 x egg yolk Vegetable oil for frying

1. Peel shrimp, leaving tails intact; devein, if you like.
2. Combine flour, cornstarch, and salt.
3. Add in beer, butter, and egg yolk; stir till smooth.
4. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
5. Dip shrimp into batter; fry, a few at a time, till golden brown.
6. Drain on paper towels.
7. This recipe yields 2 servings.

fresh shrimp, allpurpose, cornstarch, salt, beer, butter, egg yolk

Taken from cookeatshare.com/recipes/bubba-s-beer-batter-shrimp-94386 (may not work)