Creamy Lasagna

• 1 lb. extra-lean ground beef
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup water
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 tsp. Italian seasoning
• 9 lasagna noodles, cooked, halved
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Brown meat with onions in large skillet; drain.
3. Stir in pasta sauce and water; set aside.
4. Mix cream cheese spread and milk in medium bowl until blended.
5. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
6. Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce.
7. Repeat layers.
8. Top with remaining noodles and meat sauce; cover.
9. Bake 45 min.
10. or until heated through.
11. Sprinkle with remaining mozzarella and Parmesan.
12. Bake, uncovered, 5 min.
13. or until mozzarella is melted.
14. Let stand 10 min.
15. before serving.

extralean ground beef, onions, pasta sauce, water, philadelphia cream cheese, milk, ricotta cheese, mozzarella cheese, italian seasoning, lasagna noodles, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-lasagna-150065.aspx (may not work)