Ramos Gin Fizz

• 3 cups ice cubes
• 2 tablespoons fresh lime juice
• 34 cup gin
• 2 tablespoons fresh lemon juice
• 14 cup half-and-half or 14 cup light cream
• 1 cup club soda, chilled
• 14 cup simple syrup, chilled
• 2 cups sugar
• 1 cup water

1. For the Simple Syrup:.
2. In a small saucepan, combine sugar and water.
3. Bring to a boil.
4. Reduce heat to low; simmer 10 minutes.
5. Cool and refrigerate until chilled.
6. Makes 2 cups.
7. For the Fizz:.
8. In blender, combine ice cubes, gin, half-and-half, simple syrup, lime juice, and lemon juice and blend until mixture is smooth.
9. Pour into 4 stemmed glasses.
10. Fill each glass with club soda and stir gently.

lime juice, gin, lemon juice, light cream, club soda, simple syrup, sugar, water

Taken from www.food.com/recipe/ramos-gin-fizz-493320 (may not work)