Cheesy Chicken Spaghetti

• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cups water
• 1/2 lb. spaghetti, uncooked, broken into 3-inch lengths
• 2 carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 1 cup small broccoli florets
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add spaghetti, carrots and broccoli; stir.
6. Cover; simmer on medium-low heat 10 min.
7. or until spaghetti is tender, stirring occasionally.
8. Stir in tomatoes and VELVEETA; cook 3 to 5 min.
9. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

boneless skinless chicken breasts, water, lengths, carrots, broccoli florets, tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-spaghetti-75300.aspx (may not work)