Blondie's Mom's Turtle Bars

• 1 3/4 cup all purpose flour
• 3/4 cup firmly packed brown sugar
• 1/2 tsp salt
• 3/4 cup butter, melted
• 1/2 cup coarsely chopped pecans
• 1 (1) 12 1/4 ounce jar caramel ice cream topping
• 1 (1) 6 ounce package (1 cup) semi sweet chocolate chips
• 1 1/2 cup quick or old fashioned oats, uncooked

1. Preheat oven to 375F.
2. Combine 1 1/2 cups flour, oats, brown sugar and salt.
3. Add butter, mixing until crumbly; reserve 3/4 cup mixture for topping.
4. Press remaining mixture onto bottom of greased 13 X 9 inch baking pan.
5. Bake for 10 minutes.
6. Sprinkle chocolate and nuts over partially baked oat base.
7. Combine caramel topping and remaining 1/4 cup flour; drizxle over chocolate and nuts.
8. Sprinkle reserved crumb mixture over caramel mixture.
9. Continue baking for 20 minutes.
10. Cool thoroughly; chill to set chocolate.
11. Cut into bars.

flour, brown sugar, salt, butter, pecans, caramel ice cream topping, semi sweet chocolate chips, oats

Taken from cookpad.com/us/recipes/335887-blondies-moms-turtle-bars (may not work)