Three Bean Skillet Recipe

• 2 tbsp. salad oil
• 1 med. onion, diced
• 1 clove garlic, halved
• 1 tbsp. chili sauce
• 4 teaspoon brown sugar
• 1 (14 1/2 ounce.) can tomatoes
• 1 (10 ounce.) pkg. frzn lima beans
• 1 (16 ounce.) can white kidney beans (or possibly pinto beans)
• 1 (16 ounce.) can red kidney beans
• 4 ounce. Monterey Jack cheese, shredded

1. In large skillet over medium heat, cook onion and garlic in warm oil till tender.
2. Add in tomatoes with their liquid and lima beans; heat to boiling.
3. Reduce heat to low, cover and simmer 10-15 min till beans are tender, stirring occasionally.
4. Stir in kidney beans, chili sauce and brown sugar; heat through.
5. Sprinkle cheese over top and serve.

salad oil, onion, clove garlic, chili sauce, brown sugar, tomatoes, frzn lima beans, white kidney beans, red kidney beans, cheese

Taken from cookeatshare.com/recipes/three-bean-skillet-15160 (may not work)