Grilled Banana Sundaes

• 14 cup butter or 14 cup margarine
• 2 tablespoons light brown sugar, firmly packed
• 2 medium bananas
• 2 cups light dulce de leche or 2 cups light vanilla ice cream
• 14 cup caramel ice cream topping
• 14 cup chopped pecans or 14 cup walnuts

1. In a small saucepan over low heat, melt butter with brown sugar, about 1 minute.
2. Let stand for 5 minutes to cool; brush on bananas, reserving any extra mixture.
3. Grill or broil bananas, brushing frequently with remaining brown sugar mixture, for 8 minutes or until bananas are heated and lightly golden.
4. Cut warm bananas into 2-inch chunks, then divide among 4 serving dishes.
5. Top with ice cream, drizzle with caramel topping and garnish with pecans.

butter, light brown sugar, bananas, light vanilla ice cream, caramel ice cream topping, pecans

Taken from www.food.com/recipe/grilled-banana-sundaes-434810 (may not work)