Cilantro Cream

• 2 ounces spinach
• 1 cup heavy cream
• 4 cups sour cream
• 2 1/2 ounces cilantro
• 2 tablespoons kosher salt
• 1 tablespoon L.A spice
• 2 limes, juiced

1. Blanch and shock spinach.
2. Squeeze out all water from spinach.
3. Place spinach, cream, sour cream and cilantro in a food processor.
4. Puree until smooth.
5. Season with salt, L.A spice and lime juice.

spinach, heavy cream, sour cream, cilantro, kosher salt, la spice

Taken from www.foodnetwork.com/recipes/cilantro-cream-recipe.html (may not work)