Salsa de Pinon (Pine Nut Sauce)

• 3/4 cup pine nuts, toasted and cooled
• 3 hardcooked egg yolks
• 2 tablespoons caper juice
• 2 tablespoons capers
• 1 cup half and half
• Sea salt, to taste
• Freshly ground black pepper, to taste

1. In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half.
2. Blend until smooth.
3. Season with salt and pepper.

pine nuts, egg yolks, caper juice, capers, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/salsa-de-pinon-pine-nut-sauce-recipe.html (may not work)