Old Country Oatmeal Pancakes

• melted butter, for pan
• 2 tablespoons melted butter
• 1 cup milk, plus
• 2 tablespoons milk
• 1 egg, beaten
• 1 teaspoon vanilla
• 23 cup oatmeal, ground (We use the coffee grinder to make a flour out of the oatmeal)
• 34 cup flour
• 2 tablespoons brown sugar
• 34 teaspoon salt
• 2 teaspoons baking powder
• 12 teaspoon cinnamon or 12 teaspoon allspice
• 14 teaspoon nutmeg

1. Heat a griddle over medium heat.
2. Sift the dry ingredients into a large bowl.
3. In another bowl, lightly whisk the egg, and blend in the wet ingredients.
4. Stir into the dry ingredients carefully to eliminated lumps, but do not overbeat.
5. Melt a pat of butter in the pan before cooking each pancake.
6. Spread 1/4 to 1/3 cup mixture for each pancake.
7. The mix may be runny, so be sure the pancakes do not run together.
8. Cook about a minute on each side.
9. Serve warm.
10. We recommend real maple syrup for these!

butter, butter, milk, milk, egg, vanilla, ground, flour, brown sugar, salt, baking powder, cinnamon, nutmeg

Taken from www.food.com/recipe/old-country-oatmeal-pancakes-54013 (may not work)