Busy Day Spinach Bake

• 2 (10 ounce) packages frozen chopped spinach, cooked and drained
• 14 ounces artichoke hearts, drained and chopped
• 1 teaspoon onion salt
• 1 teaspoon celery seed
• 1 cup sour cream
• 1 cup grated parmesan cheese

1. Preheat oven to 350.
2. Combine all ingredients and place in a 2 quart baking dish.
3. Bake for 30 minutes, or until bubbly.

hearts, onion salt, celery, sour cream, parmesan cheese

Taken from www.food.com/recipe/busy-day-spinach-bake-232075 (may not work)