An Uncommon Pasta Sauce

• 1 cup onions chopped
• 2 tablespoons olive oil
• 3 cups water boiling
• 3 ounces sundried tomatoes dry not in oil
• 1 clove garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parsley leaves chopped
• 1 tablespoon basil fresh chopped, or 1 teaspoon dried
• 2 teaspoons oregano fresh chopped, or 3/4 teaspoon dried
• 2 teaspoons lemon juice

1. In large skillet over medium heat, saute onion in oil 5 minutes.
2. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes.
3. With slotted spoon remove and set aside 13 of the tomatoes.
4. In container of electric blender or processor puree the remaining tomato/water mixture and the garlic.
5. Add puree and reserved tomato halves to skillet.
6. Bring to boil, reduce heat and simmer gently 10 minutes.
7. Stir in remaining ingredients; simmer 1 minute.
8. Remove from heat.
9. Serve over your choice of hot cooked pasta.
10. Sprinkle with Parmesan cheese.

onions, olive oil, water boiling, tomatoes, clove garlic, salt, black pepper, parsley, basil, oregano, lemon juice

Taken from recipeland.com/recipe/v/an-uncommon-pasta-sauce-3060 (may not work)