Paprika And Salmon Paste

• 100 grams Smoked Salmon
• 1 Red Paprika
• 1 as needed Cottage Cheese
• 1/2 bunch Dill
• 1 as needed Ground black pepper

1. Chop paprika and dill, shred the salmon and cottage cheese
2. Put all ingredients into the bowl
3. Blend to a smooth paste

salmon, red paprika, cottage cheese, dill, ground black pepper

Taken from cookpad.com/us/recipes/366607-paprika-and-salmon-paste (may not work)