Cowboy Corn and Bean Salsa

• 2 cans, 15 oz Corn, Drained
• 1 can, 15 oz, Black Beans, Rinsed and Drained
• 1 can, 4 oz, green chili's
• 1/3 cup green onion, finely chopped
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 tsp season salt
• 1/2 tsp fresh cracked black pepper
• 1/2 tsp red pepper flakes
• 1 clove garlic, minced
• 8 oz pkg Mexican Blend Shredded Cheese

1. Mix all ingredients together.
2. Let set in fridge overnight or at least several hours to let the flavors blend together.
3. Serve with tortilla chips or crackers.

black beans, green chilis, green onion, mayo, sour cream, salt, pepper, red pepper, clove garlic, shredded cheese

Taken from cookpad.com/us/recipes/338913-cowboy-corn-and-bean-salsa (may not work)