Beef Stew With Sweet Potatoes Recipe

• 1 1/2 lb lean stew beef
• 3 Tbsp. flour
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 lrg onion - (or possibly 2 medium) halved, and cut into 1/4" slices
• 1 Tbsp. vegetable oil
• 1 lrg sweet potato cut in 1 1/2" cubes
• 1/2 c. beef stock (canned or possibly from bouillon or possibly base)
• 1/4 tsp cinnamon - (to 1/2 tspn)
• 1/2 c. frzn peas or possibly green beans - (to 1 c.) thawed Salt to taste Freshly-grnd black pepper to taste

1. Toss stew beef with the flour and 1/4 tsp.
2. each salt and pepper.
3. Heat vegetable oil in a large skillet; brown beef and onion.
4. Place sweet potato cubes in the crock pot; add in beef and onions.
5. Mix beef broth with cinnamon and pour over beef mix.
6. Cover and cook on LOW 8 to 10 hrs.
7. Add in peas or possibly green beans during the last 15 to 20 min.
8. Good with biscuits.
9. This recipe yields 4 servings.
10. NOTES :

lean stew beef, flour, salt, black pepper, onion, vegetable oil, cubes, beef stock, cinnamon, frzn peas

Taken from cookeatshare.com/recipes/beef-stew-with-sweet-potatoes-82398 (may not work)