Nana's Pizza Snacks

• 1 10 count can of bisquits
• 1 can tomato sauce
• 2 cups (475 ml) shredded mozzarella cheese.
• 2 tbsp (30 ml). oregano
• 2 tsp (10 ml). garlic powder or garlic salt.
• 1 tsp (5 ml). onion powder

1. Separate bisquits and press flat or roll flat with a rolling pin.
2. Turn up the outer edges in order to hold other ingredients.
3. Mix together tomato sauce, garlic powder, onion powder, and oregano.
4. Adjust seasoning to your taste.
5. Place sauce inside of biscuit rounds until it is almost full.
6. Sprinkle cheese on top.
7. Bake at 400 degrees (200 C.) until biscuit dough is golden brown, and cheese is bubbly, approximately 9 minutes.

bisquits, tomato sauce, mozzarella cheese, oregano, garlic, onion powder

Taken from online-cookbook.com/goto/cook/rpage/000264 (may not work)