Cheeseburger & French Fry Soup

• 1 pound extra lean ground beef
• 1 large (1 cup) onion, chopped
• 1 cup matchstick-cut carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Land O Lakes Butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 (14.5-ounce) can chicken broth
• 8 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 2 tablespoons ketchup
• 1 tablespoon mustard
• Chopped dill pickles or dill pickle relish
• Shoestring potatoes

1. Combine ground beef, onion, carrot, salt and pepper in 12-inch skillet; cook over medium-high heat 6-8 minutes or until meat is no longer pink.
2. Drain, if necessary.
3. Set aside.
4. Melt butter in 3-quart saucepan until sizzling; stir in flour.
5. Add milk and broth; cook over medium-high heat, stirring constantly, 7-9 minutes or until mixture comes to a boil.

beef, onion, matchstick, salt, pepper, butter, flour, milk, chicken broth, quarters, ketchup, mustard, dill pickles, potatoes

Taken from www.landolakes.com/recipe/3603/cheeseburger-french-fry-soup (may not work)