Simple and easy sheppard's pie

• 6 potatoes (or more depending how much you make)
• 1 few carrots chopped small
• 1 can corn niblets
• 1 can peas (side dish)
• 1 few carrots chopped small (side dish)
• 1 gravy ( as a topping )
• 1 packages minced meat
• 1 butter
• 1 milk
• 1 salt

1. Preheat oven at 325 or 375 C For the meat i use salt , parsley, oregano, black pepper .
2. so put some oil in pan.
3. Heat oil with onion and garlic just a bit And once meat is seasoned place in pan and with wooden spoon make it crumbly.
4. The meat seasoning i do by taste aswell.
5. When its cooking if missing a bit more salt or anything you want just add it in.
6. Peel the potatoes and put to boil
7. After potatoes are done boiling smash them as if youre making mashed potatoes and add in butter ,milk and salt.
8. Its measured by taste.
9. Dont make it too soggy or sticky or else it will be messy to spread later on.
10. In a pan warm up the can of corn niblets.
11. In a glass thing like in the picture .
12. place minced meat, then spread corn niblets and a thick layer of mashed potatoes on top.
13. Dont mix meat with corn .
14. two different layers.
15. Grate any kind of cheese on the top and cook until a golden color.
16. I used mozarella.
17. As a side dish i boil carrots and fry the peas and put on the side with some salt on it.
18. When sheppards pie is ready an awesome gravy sauce is amazing to put on top it in your plate .

potatoes, carrots, corn niblets, peas, carrots, gravy, minced meat, butter, milk, salt

Taken from cookpad.com/us/recipes/346430-simple-and-easy-sheppards-pie (may not work)