Simple Bolognese Sauce

• 1/4 cups Olive Oil
• 1 whole Small Onion
• 3 cloves Garlic
• 1 pound Ground Chuck
• 1 can Large Can Of Tomato Sauce
• 1 can Diced Italian Tomatoes
• 1 can Tomato Paste
• 3 teaspoons Dried Basil
• 2 whole Bay Leaves
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. In a large skillet heat the olive oil.
2. Add the onion and garlic and saute over medium heat until the onions become very soft, about 5 minutes.
3. Raise heat to high and add the ground beef.
4. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.
5. Add the tomato sauce, diced Italian tomatoes, tomato paste, basil and bay leaves; simmer over low heat until the sauce thickens.
6. Season with salt and pepper.
7. Cook for about 1/2 an hour.
8. This sauce is great with your favorite pasta or make it and use it in your lasagna!

olive oil, onion, garlic, ground chuck, tomato sauce, italian tomatoes, tomato paste, dried basil, bay leaves, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/simple-bolognese-sauce/ (may not work)