Sugared Knots
- 2 tablespoons cinnamon sugar
- 1 (11 ounce) package refrigerated breadstick dough
- Preheat oven to 350 degrees.
- Sprinkle cinnamon-sugar mixture on a 15 1/2" by 10 1/2" baking sheet.
- Roll each of the breadsticks in the cinnamon-sugar.
- Tie each breadstick into 2 knots; leaving them on the baking sheet.
- Bake the knots according to the package directions, about 15 to 18 minutes.
- Serve warm.
cinnamon sugar
Taken from www.food.com/recipe/sugared-knots-106219 (may not work)