Chicken Alfredo Pizza (7 Ww Points)

• 1 cup cooked chicken breast, sliced
• 1 garlic clove, minced
• 1 cup frozen chopped collard greens, drained, and squeezed dry or 1 cup spinach, thawed drained, and squeezed dry
• 1 (1 lb) italian cheese-flavored thin pizza crust
• 2 teaspoons lemon juice
• 12 cup low-fat alfredo sauce (such as Contadina)
• 12 teaspoon salt
• 34 cup shredded Fontina cheese
• 14 teaspoon black pepper
• 12 teaspoon crushed red pepper flakes

1. Combine the first 6 ingredients; toss well.
2. Spread Alfredo sauce evenly over crust; top with chicken mixture.
3. Sprinkle with cheese and red pepper.
4. Bake at 450?
5. for 12 minutes or until crust is crisp.
6. Cut into 6 wedges.

chicken, garlic, collard greens, italian cheese, lemon juice, lowfat alfredo sauce, salt, fontina cheese, black pepper, red pepper

Taken from www.food.com/recipe/chicken-alfredo-pizza-7-ww-points-322808 (may not work)