Peas Mei Yen Recipe

• 1 pkg. frzn peas
• 1/2 c. boiling water
• 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube
• 1 c. light cream (about)
• 1 c. water chestnuts, sliced
• 1 teaspoon Mei Yen seasoning
• 1/8 teaspoon black pepper
• 3 tbsp. butter
• 1 tbsp. cornstarch

1. Add in chicken stock to boiling water; cook peas in boiling water till barely tender.
2. Drain liquid and save, set peas aside.
3. Add in sufficient cream to reserved pea liquid to make 1 1/2 c.. Heat butter in saucepan, remove from heat and stir in liquid and cornstarch, stirring constantly, cook over low heat till thickened; add in waterchestnuts, seasonings and peas.
4. Serve warm.
5. Serves 6.

frzn peas, boiling water, chicken stock base, light cream, water chestnuts, mei, black pepper, butter, cornstarch

Taken from cookeatshare.com/recipes/peas-mei-yen-59753 (may not work)