Decadently Easy Chocolate Lava Cakes- Time Savor Gourmet

• 6 ounces semisweet chocolate
• 1 cup Smart Balance butter spread (NOT Light!)
• 3 eggs
• 12 cup granulated sugar
• 13 cup king arthur white whole wheat flour
• nonstick cooking spray

1. Preheat oven to 350F.
2. Melt chocolate slowly in a double boiler.
3. When melted, take off the heat and stir in Smart Balance, until it melts.
4. In another bowl, beat eggs and sugar with a whisk until its a little frothy.
5. Stir in melted chocolate and then gradually add the flour.
6. Spray 4 individual ramekins with non-stick spray and pour in chocolate batter.
7. Cook for about 15 minutes.
8. Tip ramekins upside down onto individual plates and serve.
9. Reap the rewards and the praise!

chocolate, butter, eggs, sugar, king arthur, nonstick cooking spray

Taken from www.food.com/recipe/decadently-easy-chocolate-lava-cakes-time-savor-gourmet-205146 (may not work)