Bloody Bull

• 2 oz (60 mil vodka
• 2 oz (60 ml) tomato juice
• 2 oz (60 ml) beef bouillon
• 1/2 oz (15 ml) freshly squeezed lemon juice
• 3 dashes Worcestershire sauce
• 2 dashes Tabasco sauce
• Pinch Kosher salt
• Pinch coarsely ground black pepper

1. Place all ingredients into a mixing glass, add ice, and roll contents between mixing glass and shaker tin until well mixed.
2. Strain into an ice-filled Collins glass.
3. Garnish with a wedge of lemon.

vodka, tomato juice, beef bouillon, freshly squeezed lemon juice, worcestershire sauce, tabasco sauce, kosher salt, ground black pepper

Taken from www.cookstr.com/recipes/bloody-bull (may not work)