Fresh Kimchee Salad

• 1 head napa cabbage
• 2 big carrots, peeled
• 10 green spring onions
• 14 cup sesame oil
• 2 tablespoons white sugar
• 12 cup gourmet seasoned rice vinegar
• 12 teaspoon red pepper flakes

1. Shred fine: Cabbage, carrots & green onions including the green part.
2. Whisk together dressing ingredients.
3. Toss salad with dressing and refrigerate 20 minutes so the flavors will blend.

cabbage, carrots, green spring onions, sesame oil, white sugar, rice vinegar, red pepper

Taken from www.food.com/recipe/fresh-kimchee-salad-324454 (may not work)