Pecan Rice

• 1 cup uncooked rice
• 12 cup butter, melted
• 1 medium onion, chopped
• 1 cup pecans, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) soup can water
• 1 (10 3/4 ounce) can beef consomme

1. Mix all ingredients in a covered casserole dish.
2. Cover and bake at 350 degrees until rice absorbs liquid, about 1 hour.

rice, butter, onion, pecans, cream of mushroom soup, water, beef consomme

Taken from www.food.com/recipe/pecan-rice-155387 (may not work)