Pimento Cheese Candy Cane

• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 jar (4 oz.) chopped pimentos, drained
• 2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 tsp. hot pepper sauce
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
• 1 red pepper, cut into thin strips
• 1 cup fresh sugar snap peas
• 1 small jicama, peeled, cut into 1/2-inch wide sticks
• 25 multigrain saltine crackers

1. Process first 5 ingredients in food processor until smooth.
2. Place large scoops of cottage cheese mixture in candy cane-shape on platter.
3. Smooth with knife or spatula.
4. Decorate with pepper strips to resemble a candy cane.
5. Serve with remaining pepper strips, sugar snap peas, jicama and crackers.

s, pimentos, mayonnaise, hot pepper sauce, milk, red pepper, fresh sugar snap peas, jicama, crackers

Taken from www.kraftrecipes.com/recipes/pimento-cheese-candy-cane-128177.aspx (may not work)