Crispy Panko Chicken Breasts

• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• 1/2 teaspoon Spice Islands(R) Fine Grind Sea Salt
• 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper
• 1/2 teaspoon Spice Islands(R) Garlic Powder
• 1/2 teaspoon Spice Islands(R) Onion Powder
• 1/4 cup Mazola(R) Corn Oil

1. Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
2. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.

chicken breasts, egg, panko crumbs, salt, pepper, garlic, onion, corn oil

Taken from www.allrecipes.com/recipe/239428/crispy-panko-chicken-breasts/ (may not work)