Riesling-Pear Pops

• 2 tablespoons sugar
• 2 tablespoons water
• 2 Bartlett pears (7 ounces each)peeled, cored and chopped
• 1 tablespoon fresh lemon juice
• 1/2 cup Riesling, preferably 10.5-percent alcohol

1. In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar.
2. Pour the syrup into a bowl and let cool.
3. Add the pears and lemon juice to the syrup and toss well.
4. Transfer the pears and syrup to a food processor and add the Riesling.
5. Process to a smooth puree.
6. Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.

sugar, water, bartlett, lemon juice, riesling

Taken from www.foodandwine.com/recipes/riesling-pear-pops (may not work)