Spicy Yule Log

• 12 cup butter
• 1 (12 ounce) bagunsweetened carob chips
• 12 cup toffee pieces
• 1 cup chopped walnuts
• 1 (12 ounce) bag miniature marshmallows
• 1 cup sweetened flaked coconut

1. Melt butter, carob chips and toffee bits together in the top part of a double boiler over low heat, stirring until smooth and melted.
2. Place marshmallows and walnuts in a large bowl, stir in carob mixture while warm.
3. Cut sheets of foil into rectangles, 5" wide.
4. Lay coconut along the surface, covering 2/3 of the foil.
5. Create a "roulade"-type effect by spreading a mixture on top of coconut and roll up.
6. Divide mixture into four.
7. Place 1/4 of mixture on the edge of foil and begin to roll.
8. You will be covering the log with coconut.
9. Refrigerate overnight.
10. Before serving, unwrap foil and cut 1/2" slices while cold.
11. Allow slices to warm to room temperature before serving.
12. Variation: After you pour carob mixture over marshmallows, put entire mixture back in top pan of double boiler and allow it to melt together.
13. Spray a pan with nonstick spray, then spoon out in mounds on cookie tin and let cool and refrigerate.
14. Variation: Substitute 12-ounce bag of chocolate-and-peanut butter chips for the carob chips and toffee bits.

butter, carob chips, toffee, walnuts, marshmallows, coconut

Taken from www.food.com/recipe/spicy-yule-log-147573 (may not work)