Kc's Fruitcake Drops

• 1 cup flour, all-purpose sifted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 tablespoons butter softened
• 1/2 cup sugar
• 1 each eggs slightly beaten
• 2 tablespoons brandy
• 8 ounces dates pitted and chopped
• 4 ounces candied cherries red, chopped
• 4 ounces candied fruit chopped
• 4 ounces candied pineapple chopped
• 1/2 cup almonds optional
• 1/2 cup brazil nuts optional, or 1 cup walnuts, chopped

1. Sift flour, soda, salt and cinnamon together.
2. Cream butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy.
3. Stir in flour mixture, half at a time, blending well to make a soft dough.
4. Stir in the remainer of the ingredients, mixing to coat everything.
5. Drop batter, a rounded teaspoon full at a time, 1 inch apart onto a lightly greased cookie sheet 5.
6. Bake at 350F (180C) for 12 minutes or until firm and lightly browned.
7. When cool, store in an air tight container.
8. These cookie dry out quickly and get hard otherwise.

flour, baking soda, salt, cinnamon, butter, sugar, eggs, brandy, dates, candied cherries, pineapple, almonds optional, nuts

Taken from recipeland.com/recipe/v/kcs-fruitcake-drops-33149 (may not work)