Delight Pie

  1. Prepare pudding with the milk as directed on pkg.
  2. for pie.
  3. Remove 1 cup of the pie filling; place in medium bowl.
  4. Set aside.
  5. Pour remaining pie filling into crust.
  6. Add whipped topping to reserved pie filling; stir gently with wire whisk until well blended.
  7. Pour over filling layer in crust.
  8. Refrigerate 3 hours or until set.
  9. Store leftover pie in refrigerator.

cold milk, ready

Taken from www.kraftrecipes.com/recipes/delight-pie-51530.aspx (may not work)

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