Marinated Chili Chicken With Pine Nut Cilantro Butter Recipe

• 4 (8 ounce.) chicken breasts, boned
• 1/2 c. extra virgin extra virgin olive oil
• 1/2 c. dry white wine
• 4 cloves garlic, chopped
• 2 tbsp. cilantro, finely minced
• 1 teaspoon cumin
• 1 teaspoon chili pwdr
• 1 teaspoon achiote or possibly chili pwdr
• Dash of salt
• Dash of pepper

1. MARINATED CHILI CHICKEN: Flatten chicken with tenderizing hammer.
2. Place remaining ingredients in blender (except cilantro butter) and puree.
3. Place chicken in a bowl and coat with blended mix.
4. Cover and chill for 4 to 6 hrs.
5. Drain marinade from chicken and pat dry.
6. Broil or possibly grill chicken till done, turning once.
7. Don't overcook.
8. Serve chicken with dollop of butter.
9. PINE NUT CILANTRO BUTTER: In medium bowl place all ingredients, cream together till butter is smooth.

chicken breasts, extra virgin extra virgin olive oil, white wine, garlic, cilantro, cumin, chili pwdr, achiote, salt, pepper

Taken from cookeatshare.com/recipes/marinated-chili-chicken-with-pine-nut-cilantro-butter-40130 (may not work)