Jamie Renee's Broccoli Rice Casserole

• 2 cups quick cook rice (brown or white)
• 2 cups broccoli (fresh or frozen, just make sure its bite sized)
• 12 large onion, minced finely
• 10 34 ounces condensed cream of mushroom & garlic soup
• 2 (10 3/4 ounce) cans broccoli cheese soup
• 2 cups shredded cheddar cheese

1. Cook rice according to package directions.
2. Mix rice, soups, 1 cup of cheddar cheese, salt and pepper to taste.
3. Top with remaining one cup of cheddar cheese.
4. Bake at 350 for about 30-45 minutes.

cook rice, broccoli, onion, condensed cream, broccoli cheese soup, cheddar cheese

Taken from www.food.com/recipe/jamie-renees-broccoli-rice-casserole-477551 (may not work)