Cran-Honey Brussels Sprouts

• 1 large leek, trimmed and julienned (white parts only)
• 3 tablespoons olive oil, divided
• 30 ounces fresh Brussels sprouts, trimmed and halved
• 13 cup dried cranberries
• 3 tablespoons honey
• 3 tablespoons walnuts (optional)

1. Heat oven to 450 degrees F. On baking sheet, gently toss leeks with 1.5 T olive oil.
2. Arrange Brussels Sprouts cut side down on baking sheet surrounding leeks.
3. Season with salt/pepper, if desired.
4. Roast 20 minutes, until Brussels sprouts are tender.
5. In bowl, gently toss together roasted sprouts, leeks, cranberries, honey and remaining oil.
6. Garnish with walnuts if you like.

olive oil, brussels sprouts, cranberries, honey, walnuts

Taken from www.food.com/recipe/cran-honey-brussels-sprouts-412633 (may not work)