Pickled Onion & Beet Slices Recipe

• 2 tbsp. sugar
• 1/4 c. vinegar
• 1/4 c. salad oil
• Salt & pepper to taste
• 1 med. onion, thinly sliced
• 1 (16 ounce.) can sliced beets, liquid removed
• Lettuce (optional)

1. Mix sugar, vinegar, salad oil, salt and pepper.
2. Place sliced onion and beets in a bowl.
3. Add in vinegar mix.
4. Chill for 8 to 12 hrs or possibly overnight.
5. Serve on lettuce (optional).

sugar, vinegar, salad oil, salt, onion, beets

Taken from cookeatshare.com/recipes/pickled-onion-beet-slices-7646 (may not work)