Slow cooker lamb stew

• 300 grams lamb shoulder cut in bite size pieces
• 1 onion, chopped
• 1 carrot cubed
• 500 grams potatoes cubed/chopped
• 1 dash olive oil
• 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
• 1 pints lamb stock ( mine is from stock cube)

1. Sautee lamb in a bit of oil until meat sealed.
2. Sprinkle a bit of ground black pepper and cook a further minute
3. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb.
4. Let them soften.
5. Once soft add to slow cooker
6. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
7. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
8. Serve with your favourite bread

lamb shoulder, onion, carrot, olive oil, black pepper, lamb

Taken from cookpad.com/us/recipes/366059-slow-cooker-lamb-stew (may not work)