Easy Au Gratin Potatoes For The Crowd Recipe

• 3 cans cream of potato soup
• 3 c. shredded cheddar cheese
• 1 teaspoon seasoned salt
• 2 tbsp. minced parsley
• 16 ounce. dairy lowfat sour cream
• 3 tbsp. instant chopped onion
• 1/2 teaspoon seasoned pepper
• 1 (32 ounce.) pkg. frozen hash brown potatoes, thawed

1. Combine soup, lowfat sour cream, 2 c. of the cheese, onion, salt, pepper and parsley.
2. Add in thawed potatoes and mix.
3. Pour into a 9"x13" baking dish.
4. Sprinkle remaining cheese (and additional minced parsley, if you like) over surface.
5. Bake in a moderate oven (about 350) for about 45 min or until bubbly and warm.

cream of potato soup, cheddar cheese, salt, parsley, sour cream, onion, pepper, frozen hash brown potatoes

Taken from cookeatshare.com/recipes/easy-au-gratin-potatoes-for-the-crowd-58192 (may not work)