Tim's Sweet Tea

• 1 gallon water
• 1 cup sugar
• 14 teaspoon baking soda
• 2 family-size tea bags (we use Luzianne)

1. 1.
2. Heat 2 quarts water to just below a simmer in a kettle.
3. 2.
4. Remove from heat and add baking soda and tea-bags.
5. 3.
6. Brew 10 minutes.
7. 4.Pour one cup sugar into a one-gallon pitcher.
8. 5.
9. Pour hot tea over the sugar and stir until dissolved.
10. 6.
11. Add cold water to fill the pitcher.
12. 7.
13. Refrigerate for at least 6 hours before drinking.

gallon water, sugar, baking soda

Taken from www.food.com/recipe/tims-sweet-tea-347619 (may not work)