Chasen's Mustard Sauce

• 1 medium bermuda onion
• 12 teaspoon dry mustard (such as Coleman's)
• 1 tablespoon prepared mustard (such as French)
• 2 teaspoons Worcestershire sauce
• 14 teaspoon pepper, freshly ground
• 4 tablespoons mayonnaise

1. Grate onion, place in the center of a linen napkin; squeeze out and reserve juice; discard pulp.
2. Combine onion juice and dry mustard, blend into a paste.
3. Add prepared mustard and Worcestershire sauce.
4. Sprinkle pepper over mayonnaise.
5. Add to first mixture, and blend thoroughly.
6. Serve with cold sea food.

bermuda onion, worcestershire sauce, pepper, mayonnaise

Taken from www.food.com/recipe/chasens-mustard-sauce-300273 (may not work)