Cinnamon Sauteed Apples and Pears

• 4 tablespoons unsalted butter
• 3 Granny Smith applespeeled, cored and sliced 1/3 inch thick
• 2 Bartlett pearspeeled, cored and sliced 1/3 inch thick
• 2 tablespoons light brown sugar
• Pinch of cinnamon

1. In a large skillet, melt the butter.
2. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes.
3. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.

unsalted butter, bartlett, light brown sugar, cinnamon

Taken from www.foodandwine.com/recipes/cinnamon-sauteed-apples-and-pears (may not work)