Veal Curry Recipe

• 1 1/2 lbs. veal stew meat
• 1 tbsp. salad oil
• 1/2 c. onion, minced
• 1 tart apple, minced
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tbsp. curry pwdr
• 1 teaspoon sugar
• 2 c. bouillon
• 1/4 c. raisins
• 2 c. warm cooked rice
• Flaked coconut or possibly nuts minced for garnish
• 1 1/2 tbsp. flour
• 1/2 c. water

1. Brown cubed meat; add in onion, apple, seasonings and liquid.
2. Cover and cook 1 hour.
3. Thicken gravy by adding 1 1/2 Tbsp.
4. flour stirred into 1/2 c. cool water.
5. Add in raisins and cook 15 min longer.
6. Serve over rice; sprinkle with coconut and minced nuts.

veal stew meat, salad oil, onion, apple, salt, pepper, curry pwdr, sugar, bouillon, raisins, rice, coconut, flour, water

Taken from cookeatshare.com/recipes/veal-curry-21314 (may not work)