Holiday Carrot Cake Recipe

• 1 box yellow or possibly butter cake mix
• 4 Large eggs
• 1 teaspoon each - cinnamon, nutmeg, cloves
• 1 c. egg nog
• 1/2 c. walnuts and 1/2 c. extra virgin olive oil
• 1/2 c. pecans
• 1 1/2 c. carrot salad with raisins
• 1/4 c. rum or possibly 1 teaspoon rum flavoring

1. Mix first 4 ingredients together.
2. Mix in the other till mixed.
3. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 min or possibly till cake tests done.
4. Cold immediately in refrigerator, well wrapped.

butter, eggs, cinnamon, egg nog, walnuts, pecans, carrot salad, rum

Taken from cookeatshare.com/recipes/holiday-carrot-cake-15416 (may not work)